Ethiopis Menu

Tomato, red onion, lime juice, jalapeño — a light and refreshing Ethiopian salad.

Three pieces of crispy, savory pastry filled with spiced lentils — our most-loved starter.

Chicken and egg slowly stewed in berbere sauce with onion, garlic, ginger, and warm Ethiopian spice.

Fresh ground lean beef sautéed with seasoned butter and mitmita, served with homemade cottage cheese.

Strips of beef sautéed with onion, tomato, jalapeño, and our spicy awaze paste.

Tender beef sautéed with rosemary, onions, jalapeño, green pepper, and specially seasoned butter.

Jerk tender beef sautéed with rosemary, onions, jalapeño, green pepper, and specially seasoned butter without sauce.

Sautéed beef cubes cooked with clarified butter, onion, jalapeño, tomato, and spices.

Tender lamb sautéed with rosemary, onion, jalapeño, green pepper, and seasoned butter.

Traditional beef stew in berbere sauce with onion, garlic, ginger, and spices.

Mild lamb stew with onion, garlic, ginger, and spices.

Velvety chickpea purée with garlic, jalapeño, and onion.

Your choice of 3 traditional veggie dishes served on injera.

Your choice of 5 traditional veggie dishes served on injera.

A generous tasting of all our vegetarian dishes, served beautifully on fresh injera.

Choose one from our beef, lamb, or chicken stew with three sides of veggie.

Choose two from our beef, lamb, or chicken stews with three sides of veggie.

Tilapia sautéed with onions, jalapeño, and tomatoes.

Whole tilapia fried and served with tomato sauce.

Spiced red lentils slow-cooked in berbere and onion.

Mild yellow split peas with garlic, ginger, and turmeric.

Sautéed collard greens with garlic and Ethiopian herbs.

Cabbage, carrots, and potatoes stewed in turmeric.

String beans and carrots sautéed with onion and spice.

Tender cabbage and potato in mild seasoning.

Earthy beets cooked with garlic and aromatics.