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Doro Wot
Chicken and egg slowly stewed in berbere sauce with onion, garlic, ginger, and warm Ethiopian spice.
825 Hungerford Dr · Rockville, MD 20850
Authentic Ethiopian
Dining in Rockville.
Family-owned since 2010, serving slow-simmered wots, sizzling tibs, fresh injera, and generous vegetarian platters.
Recommended by local diners Read reviews on Google
Family-owned since
2010
OUR STORY
A family kitchen, rooted in Ethiopia, at home in Rockville.
Founded in 2010, Ethiopis Menu brings generations of culinary tradition from the Ethiopian highlands to Maryland.
We source our spices directly from Ethiopian markets and prepare each dish with the same care you would find in a home in Addis Ababa.
- Family recipes
- Fresh ingredients
- Authentic spices
- Made daily
SIGNATURE DISHES
Loved by our regulars.
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Kitfo – Raw or Cooked
Fresh ground lean beef sautéed with seasoned butter and mitmita, served with homemade cottage cheese.
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Awaze Tibs
Strips of beef sautéed with onion, tomato, jalapeño, and our spicy awaze paste.
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Large Veggie Sampler
A generous tasting of all our vegetarian dishes, served beautifully on fresh injera.
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Lamb Tibs
Tender lamb sautéed with rosemary, onion, jalapeño, green pepper, and seasoned butter.
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Ethio Salad
Tomato, red onion, lime juice, jalapeño — a light and refreshing Ethiopian salad.
THE ETHIOPIAN TABLE
Some of the most generous plant-based eating in the world.
For more than 200 days a year, much of Ethiopia eats vegan — and the cuisine has evolved into one of the world's most colorful, satisfying plant-based traditions. Our Veggie Samplers bring lentils, chickpeas, collard greens, cabbage, beets and more onto a single shared platter of injera.
Misir Wot
Spiced red lentils slow-cooked in berbere and onion.
Kik Alicha
Mild yellow split peas with garlic, ginger, and turmeric.
Gomen
Sautéed collard greens with garlic and Ethiopian herbs.
Atakilt Wot
Cabbage, carrots, and potatoes stewed in turmeric.
Fosolia
String beans and carrots sautéed with onion and spice.
Tikil Gomen
Tender cabbage and potato in mild seasoning.
Key Sir
Earthy beets cooked with garlic and aromatics.
FEATURED
Large Veggie Sampler · $20
THE ETHIOPIAN TABLE
One platter. Many flavors. Hands and hearts together.
Ethiopian dining is a shared experience. Every meal is served on a single round of soft, tangy injera — the bread that is also the plate, the utensil, and the bond between the people at the table. Tear a piece, scoop a bite, pass the platter. This is how we eat. This is how we welcome you.
01
Injera, Made Fresh
Soft, slightly tangy teff flatbread fermented in our kitchen.
02
Berbere & Mitmita
The legendary spice blends that give our wots their warmth.
03
Slow-Simmered Wots
Traditional stews cooked patiently for deep, layered flavor.
04
Shared, Not Plated
Generous communal platters meant to be passed around the table.
WHY ETHIOPIS MENU
Made with tradition. Served with warmth.
Everything we value, in four simple promises.
Fresh Daily
Injera, sauces, and sides prepared with care in our kitchen.
Authentic Recipes
Generations of Ethiopian cooking traditions at every table.
Vegetarian Options
Colorful vegan and vegetarian platters made for sharing.
Family Friendly
A warm, welcoming table for weeknights and celebrations.
GALLERY
A Glimpse Into Our Kitchen.
A look at the food, the spice, and the warmth of our table.
GOOGLE REVIEWS
GUEST REVIEWS
Loved by Rockville diners.
See what guests are saying about the food, hospitality, and shared-table experience at Ethiopis Menu.
VISIT US
Come share our table.
Right on Hungerford Drive in the heart of Rockville. Easy parking, warm welcome.
ADDRESS
825 Hungerford Dr
Rockville, MD 20850
PHONE
(301) 289-3954
HOURS
| Monday | Closed |
| Tuesday | 11:00 AM – 9:00 PM |
| Wednesday | 11:00 AM – 9:00 PM |
| Thursday | 11:00 AM – 9:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 9:00 PM |
WELCOME
Ethiopis Menu